2026-04-26 Day 4/Sunday on the El Camino
At lunchtime, we stopped at a restaurant which served pork ribs right off the grill. This was the hands down favorite meal we have had on the trail. I had not put this in the blog earlier, but octopus is a signature meal here. We stopped at a restaurant which served live octopus straight from the pot.
Yes, I did have some. No, it is not a favorite of mine.
We finished walking around 1500, relaxed and had a group dinner. It was nice not to feel so done in at the end of the day. I even when walking around town before dinner.
Again, here is the link for the blog with all the photos




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